2018 - 2019 SEASON

Complete wild game processing

Product Price

Deer/Wild Hog Skinning


Deer/Wild Hog Gutting


Cape Hide for Mounting


Processing price per deer/wild hog: All steaks and roasts cut as requested and vacuum packed for maximum freezer life; ground venison with added beef trim packed in chubs. Wild hogs cut similar with ground pork.


White Tail Deer and Wild Pigs with Carcass Weight exceeding 100 lbs

Elk and other large Exotics by Carcass Weight $1.25/lb


We Use Top Quality Pork Roasts in All Our Sausages

Our Fresh Products (minimum 10lb order) Price

Country Breakfast Sausage (Med or Hot)


Spicy Italian Sausage Linked


Spicy Italian Sausage Bulk (Loose not Linked)


Bacon Burger


Jalapeno and Bacon Burger



Our Smokehouse Products (minimum 10lb order) *All Smokehouse Products Vacuum Packed Price

Famous Hickory Smoke Sausage (Original or Hot)


Smoke Sausage with Green Onion


Smoke Sausage with Jalapeno and Cheddar


Pepper Jack Smoke Sausage


Sweet Hot Smoke Sausage


Summer Sausage


Summer Sausage with Jalapeno and Cheddar


Salami with Peppercorn


Smoke DAWGS Medium or Hot


Smoke DAWGS with Green Onions


Smoke DAWGS with Jalapeno and Cheddar



Snack Sticks (minimum 5lb order per flavor) Price

Hickory Smoked


Jalapeno and Cheddar


Sweet Hot



Boneless, quartered, and frozen orders must be in an ice chest completely iced down. Your ice chest will be returned when your order is completed.


"Ready" orders must be picked up within 3 days of you being notified that your order is ready. A $5.00 a day freezer fee will be applied to all orders not picked up within those 3 days. Please make arrangements for your order to be picked up if you are not available to claim your order within those three days. This is due to limited freezer and processing space.


Visa, Mastercard and Discover accepted. Checks accepted with proper ID. $50.00 fee on all returned checks.


Open 7 Days a week • 8 am - 9 pm (Closed Holidays)